Fresh Fish, Dry Aged Steaks, Cured Meats, Farmstead Cheeses and Artisanal Chocolates
Below is a sample of chocolates we commonly stock from Norman Love in addition to his amazing seasonal varieties.
Bananas Foster: Cinnamon-infused brown sugar and fresh bananas are caramelized with a touch of citrus and blended into white chocolate and butter to create this classic dessert flavor, wrapped in a milk chocolate shell.
Caramel Macchiato: Rich caramel cream and fresh espresso are swirled with sweet white chocolate and captured in a milk chocolate shell.
New York Cheesecake: Rich and decadent New York-style cheesecake folded into white chocolate ganache and coated in a delicate white shell.
Cherry Cordial Truffle: Sweet cherry jam and dark chocolate Amarena ganache create a decadent combination within a dark chocolate shell.
Cinnanmon Roll: Buttery cinnamon and pure sugar icing are swirled into a white chocolate ganache and casted in milk chocolate.
Cookies 'n' Cream: The fine dark chocolate crunch and smooth white filling you’d expect from this all-time favorite gourmet treat.
Creamy Peanut Butter Truffle: Silky smooth peanut butter ganache, with the rich accent of heavy cream and butter enrobed in Swiss milk chocolate.
Dark Chocolate Cream Truffle: A 49% dark Venezuelan chocolate made from Criollo beans and blended with cream and butter.
Espresso Truffle: Rich espresso-infused cream blended with a mixture of both dark and milk chocolate.
Florida Orange: Fresh Florida orange zest and juice mixed with sweet white chocolate in a rich dark chocolate shell.
French Vanilla Truffle: A bittersweet truffle filled with creamy, white vanilla bean ganache makes a simply perfect combination.
Hazelnut Praline Truffle: Pure and delicious Hazelnut praline is better than ever in this luscious milk chocolate truffle.
Hot Dark Chocolate: Intense dark chocolate infused with jalapeño pepper for a delightfully spicy sweet combination.
Key Lime Shell: This tangy classic is made with fresh key lime juice for a feeling of Florida sunshine with each bite.
Lemon Bar: A fresh tart lemon ganache is swirled with buttery streusel and enclosed in a white chocolate shell.
Milk Chocolate Truffle: Chocolate purists rejoice! This decadent enrobed truffle contains nothing but fine, rich Swiss milk chocolate for an intense rush of flavor.
Mint Chocolate Chip: The classic ice cream parlor recipe of rich dark chocolate and creamy vanilla mint filling comes complete with tiny chocolate chips.
Nougat: Whipped hazelnut and honey nougat, softened with creamy white chocolate ganache, is dipped in bittersweet chocolate for a light and delicious finish.
Passion Fruit: This appropriately named heart-shaped dark chocolate confection opens to a burst of fruit-infused dark chocolate ganache for an island-style taste sensation.
Passion Panna Cotta: A light buttermilk ganache layered with passion fruit and vanilla jam covered in white chocolate.
Peanut Butter Banana: Back by popular demand, this confection honors a classic flavor combination with a blend of creamy peanut butter and fresh banana covered in milk chocolate.
Pistachio Cherry: Fresh tart cherry and vanilla jam layered on top of Sicilian pistachio ganache with a touch of amaretto coated in milk chocolate.
Raspberry: The yin and yang of flavor pairings, fresh tart raspberries lend a luxurious berry flavor to this irresistible dark chocolate confection.
Roasted Almond Truffle: This milk chocolate truffle is sweet perfection from the milk chocolate shell to the creamy milk chocolate and almond center.
Spanish Almond: Roasted almonds and cinnamon are blended into a milk chocolate ganache inspired by the delicious Horchata drinks in Spain and Latin America.
Strawberry: A heavenly couverture saturated with fresh strawberries make a creamy filling ripe with temptation.
Tahitian Caramel: It begins with a layer of creamy milk chocolate and a buttery caramel center accented with the essence of vanilla beans.
Tiramisu: Ciao down on creamy vanilla mascarpone and rich espresso ganache enrobed in a dark chocolate shell.
Tropical Cream: A tropical mixture of fresh passion fruit, banana, pineapple, orange, mango, and creamy coconut are captured in a dark chocolate shell.
Vanilla Cupcake: Sweet cream and vanilla frosting ganache mixed with tiny cake pieces in a perfect little bite.
White Chocolate Raspberry: This popular flavor from our Valentine’s Day collection has taken a permanent place in our hearts with its delicious combination of tart fresh raspberries swirled into sweet creamy white chocolate.
As a sculptor with his clay or a fine artist with his brush, Norman Love and his team create their culinary art out of only the purest ingredients. At Norman Love Confections®, there are no mass assembly lines - only artisans at work.
Norman Love uses only the finest quality of chocolates, butter, spices, nuts, purées, and flavor. Each of the individual pieces created each week is lovingly handmade for that one instant when the flavors, texture and aromas explode in a moment of pure pleasure.
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